Mexican Fruit Cup
- Altos Plata Tequila 1 1/3 parts
- Iced hibiscus tea 1 1/3 parts
- Lemon juice 2/3 part
- Agave syrup 1/3 part
- Sparkling wine 2 parts
- Seasonal fresh fruits and herbs
Mix ingredients in a stirring glass, stir with ice cubes in a wine glass. Garnish with cubed, seasonal fruit and herbs, like mint.